Recipe Wednesday is here!
I love lemon and I love garlic so why not put them together, right?! This is another no nonsense recipe that could be made ahead of time to freeze or thrown together for dinner same-day. And it’s so tasty that even my kids will eat it with little resistance.
Lemon Garlic Chicken
- 1-2 Teaspoons Garlic
- 1/4 Cup Olive Oil
- 1 Tablespoon Parsley Flakes
- 2 Tablespoons Lemon Juice (or the juice of one whole lemon)
- 4-6 Chicken Breasts (or 8 to 10 Chicken Tenders)
Thaw overnight. Place chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 degrees for 35 minutes or until chicken is cooked thoroughly.
TO MAKE & EAT LATER:
In a large freezer bag, combine olive oil, parsley, lemon juice, and garlic. Add chicken. Lay bag flat to freeze.
Have you tried this recipe or maybe put your own spin on it? Either way, I’d love to hear from you. Comment below!