Recipe Wednesday is here!
I’m not going to lie, I always thought chicken cacciatore sounded like a complicated recipe until I tried it. Sure, there are probably a few of you who can make sauce from scratch; I was not born with that gene. Maybe someone out there can teach me?
Anyway, this is another super-easy recipe that even my kids will eat! At the end of the day, that’s all that matters!
- 2 chicken breasts
- 1 26-ounce jar of chunky vegetable-style spaghetti sauce
- 1 zucchini, diced
- 1 cup green pepper, chopped
- 1 cup onion, chopped
To Make & Eat Later:
Place all ingredients in a freezer bag, lay flat, and freeze up to 3-months.
Place all ingredients in a crock pot, cook on low 6-8 hours. Serve with spaghetti noodles and grated Parmesan cheese. Voila!
Looking for a low-carb option? Omit the spaghetti noodles!
Have you tried this recipe? I’d love to know what you think of it. Comment below!